Anita Parker, Raw Foods Chef & Nature Photographer, Tells Her Story

I became certified as a personal vegan raw food chef, as a way to be of service to the people in my community. Having lived a mostly vegetarian, holistic lifestyle for the past ten years, base, I committed to making choices for myself that would be in the highest consciousness, in all areas of my life. I studied at the Graff Academy of Raw Food Education in Roswell, Georgia and became a raw food chef in order to empower others to make choices to thrive on. I actually teach people how to make Kombucha that tastes good!

My decision was inspired by many people inquiring about my lifestyle, energy level, what I do, and how I do it so, Food To Thrive On, was born with a mission to educate people on how to have a dynamic, strong immune system.

I’m delighted to have the opportunity to teach our community members how to prepare antioxidant, anti-inflammatory food as well as other delicious medicinal foods.  I have dreams of traveling and offering workshops and retreats throughout the country so If you are interested in getting a group together and hosting me, please contact me through my website.

In addition to raw food workshops, I am a total nature lover. I spend every free moment capturing sunsets at Sarasota’s beach, photographing stunning birds and soaking up all that Florida’s sultry climate has to offer. Like most artists, I do other creative things to make ends meet such as hanging wallpaper for some cool companies.

Here's to your vibrant health and happiness!

This is week 38 of 52 Artists in 52 Weeks. Thank you for reading and sharing Anita’s post today!